FAQ

I approach food like I do sex: with an open-mind, and a desire to discover new tastes, new sensations, and new experiences.

I am a meat eater with a particular fondness for everything pig. Some of the restaurants that I’ve particularly enjoyed include the Black Hoof, Lee Lounge, Jacob’s and Co, Enoteca Sociale, Splendido, Campagnolo, and Grace.

During hot summer days, or for a morning indulgence, I find nothing more enjoyable and refreshing than a chilled glass of Prosecco. I also enjoy a crispy, dry Riesling.

For an evening shared in good company, my preference is usually for a complex and rich red wine such as an Amarone, or for a seductive and voluptuous Pinot Noir. A Barolo or Côtes du Rhône are also favorite.

While I’m happy to create a particular atmosphere or follow general directions for the kind of experience that you are looking for, I prefer to let an encounter unfold naturally, rather than follow a choreographed and detailed script. If you are looking for a very specific and detailed scenario, I’m not the right person for you.

Yes, absolutely. But the rates for my time remain the same.

Whether “this” is your first time being intimate with a lady, or your first time hiring a professional fille de joie, I’d be happy to introduce you to the pleasures of my world!

My experience tells me that a first date will be much more pleasant and relaxed if we have enough time to get to know each other, and as such, I would prefer that we spend at least 2 hours together.

I prefer the company of gentlemen older than 35. Aside from this preference, I’m an equal opportunity lover!

Not at all, as long as you are also a gentleman. If your mobility is limited, I’m also open to discuss the possibility of visiting you at your own place.